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0ur MVS 41 by MiniPack TM vacuum sealing system is an extra long, heavy duty, commercial vacuum packer capable of handling two to five bags per cycle.
0ur MVS 41 from MiniPackTM will handle up to a 12" wide 24" long bag or multiple vacuum bags such as 8"x12". It is designed for the people who do long bags that need a high capacity vacuum packer for portion control sealing, and long pieces of fish or racks of ribs, stocks or sauces, private label products, or production vacuum packaging of perishable products.
The Mini Pack MVS 41's extra long chamber capacity is perfect for whole fresh fish and long commercial cuts of meat and is a perfect machine for long-line commercial fishermen or charter boat fleet operators.
Vacuum packing extends the life of refrigerated or perishable products by 3-5 times their normal shelf life and eliminates freezer burn. Prevents shrinkage, the weight you pack is the weight you sell. Vacuum packing increases your profits by working ahead during slow periods, and most importantly packaging your resale products with eye apealing marketable packaging, and 3 to 5 times extended shelf life.
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Chamber Size 24"long x 13"deep x 6" height
Three Seal Bars / Two at 12.25 and One 20.25"
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Standard seal bars have one Seal wire and one Cut off wire
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1 hp Rotary Oil Pump 115V / 18 A
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20 Second Cycle Time
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Weight: 235 lbs.
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Outside Dimensions: 28" x 20" x 26" H (lid open)
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