The VACMASTER^TM VP-210 vacuum packing system is a light capacity commercial vacuum packer. The VacMaster VP-210 has a 40 second cycle time is perfect for the single operator to maintain a steady pace of Vacuum Sealing for several hours.   The VacMaster VP-210 is very convenient with it's maintenance free feature, no oil to change with the hardy dry rocker piston pump. 

 

The MiniPack^TM MVS 31 vacuum packing system is the smallest of the chamber style machines.  A commercial vacuum packer small enough to fit into a home kitchen.

Rotory Oil Pump for a fast cycle time.

Programable features give you flexable cycles to extract just the right amount of air for what you are packaging. 

Chamber size - 12.75" Wide x 11.75" Long x 6" deep

Single Heat Seal Bar Across the Front 12.25"

Over all Foot Print  16" x 19" Stands 14" height  

 

Available options:

Custom Heat Seal Bar Configurations

Gas Flush System

Liquid Tray

110 volt

 

The MVS 31 will handle bags up to 12" x 14" and is designed for commercial operations that need a high quality vacuum packer for portion control, pre-made soups, stocks or sauces, private label products, or production packaging of perishable products.

 

Vacuum packing extends the life of refrigerated or perishable products by 3-5 times their normal shelf life and eliminates freezer burn.  Prevents shrinkage-- the weight you pack is the weight you sell.  Allows you to buy bulk product and repackage for more profit, and to work ahead during slow periods.

The VACMASTER^TM SVP-15 built in the USA is still in production as of 12/08  This vacuum packing system is a heavy duty version of the SVP-10 with a fast cycle that is almost twice the speed of an SVP-10.

 

The SVP-15 will handle bags up to 10" x 15" and is designed for busy commercial operations that need a high quality vacuum packer for portion control, pre-made soups, stocks or sauces, private label products, or production packaging of perishable products.

 

The SVP-15 has a heavy duty sealed rotary oil pump and a 25 second sealing cycle, this cycle time makes it competitive with machines that cost almost twice as much!

 

This video describes the VacMaster SVP10 and SVP15 built in the USA. Although the SVP10 USA built model is no longer in production the video has very valuable information about the VacMaster SVP15 Chamber Style vacuum sealers still available on this web site. 

 

 

 

The Mini Pack^TM MVS 45 vacuum packing system is a heavy duty, medium capacity commercial vacuum packer.

Chamber size - 18" x 18" x 9"

Single Heat Seal Bar Across the Front 17.75"

Over all Foot print  22" x 24" Stands  32" hight  

 

Available options:

Custom Heat Seal Bar Configurations

Gas Flush System

Liquid Tray

4 Inch NSF Legs

220 volt 1 ph

 

The MVS 45 will handle bags up to 17" x 22" and is designed for commercial operations that need a high quality vacuum packer for portion control, pre-made soups, stocks or sauces, private label products, or production packaging of perishable products.

 

Vacuum packing extends the life of refrigerated or perishable products by 3-5 times their normal shelf life and eliminates freezer burn.  Prevents shrinkage-- the weight you pack is the weight you sell.  Allows you to buy bulk product and repackage for more profit, and to work ahead during slow periods.

 

 

0ur MVS-45II by Minipack America Torre offers two seal bars rather than just one with the MVS-45 standard.  The 17.75" long heat seal bars are located along the left and the right side of the chamber.  As with the MVS-45 the MVS-45II is manufactured from the finest stainless steel. The MVS-45II Kryovac also features 9 programable settings, adjustable soft air, and an electronic vacuum pressure sensor rather than the vacuum timer found on other industrial vacuum packers.