The Mini PackTM MVS 45 vacuum packing system is a heavy duty, medium capacity commercial vacuum packer.
Gas Flush Option can be added at any time. Gas flush feature is used for products that need the air removed from the bag, but are delicate in nature not wanting the tight squeeze of the bag caused by vacuum packing. The gas flush option allows for the operator at a touch of a button to go from traditional vacuum packing to gas flush, the bag is injected with a nitrogen, or combination of gases to give the bag a pillow effect but be void of oxygen. A great Feature for pastries and or some vegitables will stay fresh and crispy but not crushed. This option is rarely used on meats with the exception of fresh Tuna as it enhances the color without harmful ingredients and dyes.
The MVS 45 has a 17.75 heat bar that lets you put 2 8" bags side by side or the largest bag the MVS 45 will handle 17" x 22".
The MVS 45 is built for medium size operations that need a high quality vacuum packer for portion control, pre-made soups, stocks or sauces, private label products, or production packaging of perishable products. The Mini Pack MVS45 is a favorite machine with restaurants. The Optional Liquid Tray will slope the chamber to seal bags of liquid like sauces. The liquid tray bevel in the chamber supports the vacuum bag and allows the end of the bag to lay on the heat bar without the liquid running out.
