Our first major cookbook. Recipes spanning old-fashioned pit barbecue to gourmet wood-smoked dishes. A

delicious way to get started.

Still Smokin' is a compilation of more than 150 original recipes so you can create and enjoy the most mouthwatering smoke-cooked dishes. Makes a great gift.  To view a full line of Smokers visit www.cookshacksmartsmoker.com

Cold-smoke cheese, salmon, duck breasts, steaks to finish on the grill, vegetables and more. This stainless steel baffle adapts your Cookshack smoker to an excellent cold-smoking machine. Replace bottom grill with baffle and set a pan of ice on the baffle. Load grills with product. Place wood in the smoker's wood box, and turn on the heat. When the wood begins to smoke, turn off the heat. Cold-smoke for recommended amount of time for your particular food. This Cold Smoke Kit fits The Smokette Smoker and the Super Smokers 50 & 55